Apricot Almond Crumble Bars are bursting with fresh, sweet, slightly tart apricots and warm, nutty almond flavors topped with a crumble they’re irresistibly delicious! * If you do not need a gluten free version of this recipe. Swipe to se, Dried fruits, Nuts and Seeds via Facebook. Even a “messed up” apricot butter it delicious! My mother-in-law has a to-die for apricot bar recipe…chock full of butter-y dough and sweet, heavenly apricot preserve topping. Thank you! Store in the refrigerator. Press 2/3rds of the crust mixture evenly into the bottom of the prepared baking dish. Once back home, the boxes of recently purchased tastiness now had to compete with the garden’s bounty. I’ve somehow gone through life never making anything with fresh apricots, and this is definitely the recipe to change that. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. I will be making this again! absolutely no problem though. Pour into a bowl and set in freezer … Topped with a caramel drizzle that is so simple to make. I can see myself making this with apricots, peaches, or any fruit that is ripe and sweet. Hello, this recipe looks amazing and I’m ready to use our apricots before they get any riper. Just to say that I used porridge oats, as we call them in England, rather than the coarser, jumbo oats (as we call them! We’re now indulging in home grown apricots that are sweet like candy. Spread with a 10-12 ounce jar of apricot preserves. If you can find a good apricot jam, that works great too. Poolside drinks. I wasn’t sure of amount of apricots so I slightly reduced crust recipe and baked in square pan. ALL RIGHTS RESERVED. Find more than 270 apricot recipes including canned, fresh or dried varieties. Bake for about 30 minutes, or until the bars are set and lightly browned. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! Required fields are marked *. There’s something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. There is no way I can finish them. And I love how you made almost a Grand Marnier infused jam with them with cooking/pureeing them first. This will not work the same way with dried fruit, Frances. Run – don’t walk – immediately to the store to grab up all the fresh apricots before they’re out of season, because these bars … Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Thank you, I happen to LOVE fresh apricots (not a snacking let down at all, here! Make use of less than perfect fruits, like the harvest shown below, to make an extremely perfect snack bar that empowers the fresh taste of apricot and lets it shine through the entire dish. When you have 3 large jars of apricot preserves in your pantry…you make apricot bars! I omitted the cinnamon as I knew I would prefer the dessert without them. Press half of this mixture into a well-buttered or parchment lined 9x13 pan. {originally published 6/18/14 – recipe notes and photos updated 1/13/18}, Filed under: Bars, Crisps & Cobblers, Desserts, Fruits, Gluten Free Baking, Recipes. Puree the apricots in a blender or food processor until smooth. No chance of fresh ones now in the middle of winter, but there might still be some cooked ones lurking in the freezer…. now i just have to find a surplus of apricots somewhere. Good apricots are hard to come by in my neck of the woods. Thanks : ). And using all the extras for our apricot bars! I’ll have to find some so I can make this, it looks delish! Mix together all ingredients except apricot preserves. Combine flour, cinnamon, baking powder, salt and nutmeg in another bowl; stir until well mixed. Lovely idea as I, too, am an apricot lover. I used slightly tart apricots and this recipe was delicious!! If your apricots aren't very sweet, adjust sugar amount to taste. How do you think this recipe would do with rehydrated dried apricots? Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … I just made the recipe with puréed apricots that I had frozen. Serve with toasted flour tortilla wedges. I love apricot desserts so I think this may be a new favorite to enjoy in the winter when my apricots are gone. We don’t get a lot of fresh produce here, but it looks good to try with some of the turkish apricots I just bought! What is it about apricots that make them so special? I’m guessing you can reduce the sugars as well without any issues, but haven’t tried that myself. Thankyou for apricot heaven. My current favorite is my recipe for blueberry bars with an almond crumble, but I like the addition of oats in this, more like a breakfast treat. Thanks for giving the UK terminology. I’ve blogged about them and linked back to you. If you do, let us know how it works out. Thanks for a yummy recipe! They made an excellent brunch. They cut nicely once refrigerated but still too jam like in the center. 2019 Update: Since that trip we planted a Blenheim Royal apricot tree. Served on their own or topped with Vanilla Ice Cream this is a dessert that everyone loves. It won First Place. Thank you for such a simple but amazing recipe. Found this recipe and loved it. Love the orange rind. Quite the opposite really, we couldn’t be happier. I thought these apricot bars were delicious. Enjoy! If you’re not familiar with the White on Rice Couple, allow me to introduce you. Flats that tasted like home garden picked. Fantastic! Apricots JUST made a comeback into our local grocery store the last couple of weeks, so I snatched up a lot of them. It’s so hard to find good apricot recipes. Place the fruit in a mixing bowl. I had the same problem with mangoes last season, so many that we had mango puree pouring from the fridge! Creativity from Copiousness – love that. We both looked at each other, not even needing to say that on the way home we must stop there. Thanks! These photographs are so, incredibly gorgeous… I’m obsessed with them! I was wondering if you have made it with other fruit such as blueberries or apples. The bars were perfect. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Work together oats, flour, brown sugar, salt and baking soda with your fingertips in a large bowl until no lumps of brown sugar remain. So glad it worked well for you! One of my favorite summer desserts is fruit bars like this. I didn’t have the gran mariner so used orange extract. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. This recipe goes way back; I grew up loving these bars. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. Thank you for sharing and so glad you enjoyed the recipe! Fresh apricots are tossed with cinnamon sugar and then layered between a brown sugar and oat crust to make these Apricot Crisp Bars. Put it all on the crust, which was one of the best crusts i’ve ever tasted, and it was the perfect amount! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Last year I canned several bottles of apricot butter, they stayed runny. No almond extract, use vanilla extract. In a bowl, whisk together the flour, brown sugar, salt, and baking soda. ALL RIGHTS RESERVED. I just got a bunch of fresh apricots at the farmers market yesterday! I have never actually had an apricot, but I am pretty sure I would them. Intense heat. Let the bars cool completely and then simply lift them out of the pan to easily slice them. Such a lovely post. Otherwise, I’d get to making them right this second! The bars are gorgeous. Not sure if I could handle hiking though . This dessert recipe is wonderful and a great use of your leftover fresh apricots. So good! I love your idea. Puree the apricots in a blender or food processor until smooth. I thaw at room temp and then reheat individual servings in the microwave. What really pushes this recipe for apricot bars over the top in my book is the combination of coconut and pecans in the shortbread crust. Kitchen Tip: I use this pan to make this recipe. She hasn’t made them or anything like that in a very long time because of her own health issues. Design by WORC & Purr. Thank you for the suggestion about using jam. Love the idea of using instant porridge! Step 1: Start out by boiling dried apricots until they are soft. As if they could read my mind, the incredible White on Rice Couple {Todd & Diane} recently published a recipe for Fresh Apricot Bars. Don’t miss the rest of the Gluten Free Dessert Recipes! You're currently on page 1 Page 2 Next; Apricot, cinnamon & olive oil cake. It is a great way to use up an abundance of apricots. Cool to room temperature before cutting. Thanks! Makes great use of an overabundance of apricots, or revitalizes the flavor of off-season apricots. There were so many overripe, mushy and not excellently sweet apricots in the house that i had more than the two pounds needed for the recipe. Combine the apricots and sugar in a saucepan. Like to add flaked coconut to firm up the purée- @ 1/2-3/4 cup to the 2.5 cups of purée. especially if they were stuffed into this incredible looking bar. Probably would have ate it all if it weren’t for the apricots in all their deliciousness. I can’t wait for my family to eat them for breakfast tomorrow (and I will eat one or two tonight for dessert! (Plus, if you make extra or have any left over, it’s delicious on cornbread, biscuits, or grilled chicken!). Your email address will not be published. Will that make that much of a difference? Drizzle oil and fruit juice over the oats and mix in with your … I have always made with all-purpose flour but I have substituted a variety of fruits and each has worked beautifully. I’d say it would be about 2 1/2 cup of puree. Is there a volume amount of the filling that you recommend that is ideal to spread on the bars, for ex, 1 c, 2 c? A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. I could use some of that inspiration when it comes to my own pantry. This dessert recipe is wonderful and a great use of your leftover fresh apricots. THANKS SO MUCH!! WOuld this work with dries apricots that have been cooked a little.? These Apricot Bars are dangerously tasty. Thanks. Glad to hear the porridge oats worked great! Hi Francine, I’m so glad that you’re enjoying the recipe, Alyson! Baked them today, very tasty but I think I would have liked a firmer filling. This summer has been all about apricots for me, so I am LOVING these bars. 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Any substitutions for orange liqueur? The thickness you describe sounds about right. Killer recipe! Hmmm off on the hunt i go. Apricot recipes. I’ve admired their work for a long time and fantasize about attending one of their food photography workshops …one day. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top. There’s no need to cut in cold butter or stress the streusel topping, just pour melted butter into the oat mixture and it will form the perfect crumb crust and topping. Apricot bars are one of our favorite desserts to make when they’re sweet and in season. I’ve only ever added whole fruit to crumbles/bars. They never listen. We haven’t tried it with anything other than butter, but it should work. Hi Marge, I might try a variation with all the yummy peaches we’re getting here NY right now! I entered this in the Jefferson County Fair on August 28, 2010. The grocery bagger helped me load my goodies into the back of my car while I wrangled the 18 month old into her carseat, and when I got home, they were all smushed and practically jam already. Save some of the water to dissolve the sugar in and then add the softened chopped apricots to the sugar mixture. I didn’t have orange liquer so I used vanilla essence and a bit of orange rind and juice. We’ve never tried freezing them. This post may contain affiliate links. Pour into a bowl and set in freezer to chill while you make the crust. Stir to combine and then let rest on the counter while preparing the crust. This is really delicious! I used parchment paper and it stuck to the crumble. That’s one of the best things about spring… so much delicious fruit to enjoy! If you happen to get some apricots which are bit of a let down in straight snacking ability, these apricot bars will give them a chance to regain glory. Thanks! Made two adjustments – removed sugar from the apricot mixture as my apricots were overripe and very sweet –  and added some chia seeds to the blitzed apricots to make it a bit less liquid. Generously grease loaf pans. I used an assortment of stone fruit and included coconut and almond meal in the crumble mix. Let cool completely, then cut into squares. didn’t even last a day. Need to try this. I cut the bars and then glazed so the glaze would drizzle over the edges. Bake for 60-70 minutes or until the crust is golden brown. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Whether you are talking berries, … You can now include images of your recipes in your comments! To do this, we store the data as outlined in our privacy policy. Oh my gosh, I love the way these look. Mounds of apricots. Almost firm enough to cut into bars and still fruity enough to resemble a crisp, this is simply a fruit crisp with both a top and bottom crust layer. Serve warm from the oven or let cool completely and slice into servings. If you don't have fresh apricots on hand, substitute apricot jam. All Rights Reserved. They are delicious! I’m trying one with nectarines now. Press one half of the mixture into a buttered 8” square (or small rectangular) pan. They were always the hit of any event that she baked them for. Arrange the apricots skin-side up in rows so that when the bars are cut, an apricot half sits in the center of each bar. It made the bars even more crispy. It will definitely work well in a greased baking dish, Delaram. Add the melted butter and stir to combine. The recipe is too sweet for me. I’m so glad to see yours! They might work but we haven’t tried the recipe with them. We love changing up with the different oat cuts and feel you can’t go wrong with any of them. I used the all purpose flour and cornstarch as I did not have arrowroot. Save my name, email, and website in this browser for the next time I comment. Hi, I’m Mary. In fact, I think porridge oats holds together, in the crumble mix, a bit better. The lid for it is my favorite thing! This is hands down the most amazing combination of crust and apricot i’ve ever tasted. I may bake make this again with adjustments in a baking dish. This fixed my concern with the thickness and also tasted amazing. Thanks for the recipe! Lately it seems our cooking at home has been driven by an over abundance of ingredients. Using parchment paper to line the pan is a great idea. I’m so glad that you like the crisp, Rose. Tried these over the weekend and they were great! Thanks in advance : ). With the apricots life short lived, we made these fresh apricot bars to enjoy them a little longer. Please read my disclosure policy. Good luck! Preheat oven to 400 degrees. The garden is going blitzkrieg with its tomato production but we’re hoping the rats don’t get to them before we do. ©2020 White On Rice Couple. My question is, must they be peeled? The apricot bars turned out yummy. For the filling, combine bourbon, 3 tablespoons sugar, and sliced apricots in a bowl. So good! This would be terrific with blueberries, Nancy. hey guys! We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Thanks for a great go-to dessert! Do you think I could substitute butter with earth balance in this recipe without ruining it? I could stare at them all day, but let's get on to this apricot oat bar recipe. Thanks for a great recipe. Oh the fruits in all their glory! These apricot crumble squares are a great twist on the classic fruit crumble tarts. Transfer to a wire rack and cool for 15 minutes. These bars are gorgeous! Mix together the jam and fresh, chopped apricots, and then spread evenly over the batter in the pan. But your bars recipe have inspired me to take the leap, and bake with them. I can not sing the praises of parchment paper enough when it comes to recipes like this one. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. Sprinkle second half of mixture over the top and pat lightly. I think more than half of the dry ingredients should be used on the bottom. mmmm, yum! This recipe saved the day!! Creativity from Copiousness, if you will. Very yummy recipe to use up some seriously ripe apricots. Nov 19, 2014 - Fresh apricot bars recipe made with fresh apricots. The fact that these apricots are not the cream of the crop matters not to this apricot bar recipe. And as is common, they always give me more than I can eat. . Absolutely delicious! I love this recipe, used blueberries and a little lemon and some zest. Used instant porridge as that was all that was in pantry and it turned out well. I’m glad you like it! simply substitute 2 cups total of all purpose flour for the items with an *. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. I make a version of these based on Martha Stewart’s Cranberry Crumble bars, but I use my home-canned apricot cardamom butter instead (it’s the same process as cooking down and pureeing the apricots in this recipe, but it is gently simmered until the excess moisture in the apricots evaporates. They aren’t overly sweet and they are filled with juicy pieces of apricot and crunchy bites of streusel crust and topping. will try these soon Thanks, I actually like going to Palm Springs during the summer months. Preheat oven to 350°F. Pinch in the butter pieces into the flour mixture. Thanks! Thanks! I love the idea to use it in the recipe, but we’re unfortunately out at the moment, and that’s the only ingredient I’m lacking. Not that we are complaining. ©2020 BAREFEETINTHEKITCHEN.COM. I won’t use it next time. I loved the crust on the bottom. Apricot preserves; Powdered sugar; Milk Some tips for making Apricot Cookie Bars: I lined my baking pan with aluminum foil to make clean up a snap. Also the liquid from the fruit came out of the sides and burnt. And if after, what is the best way to thaw/reheat? 9 ratings 4.6 out of 5 star rating. I had some apricot liquor that I forgot to add but did put in a generous tablespoon of so of my homemade apricot  jam and reduced sugar. I just made these and they haven’t cooled yet, and I just typed them with ice cream. This recipe was originally published in 2013 and re-published in 2019. Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa. She used the preserves which were much easier to use than starting that part from scratch. Seriously, how beautiful are these? For more great fruit desserts, check out these Pineapple Coconut Bars and this Strawberry Rhubarb Crunch. I made these the other day, but modified them a bit (sorry, I can’t help myself!). I’m thrilled that you’re enjoying the apricot bars, Terry. If it works well, I still have more frozen puréed apricots from last year’s bounty in my yard. These apricot bars look delicious and healthy. I’m so happy that you love them, Cynthia! They are in the oven now, smelling AMAZING. I bake a lot, so I am always looking for reliable recipes. These Quinoa Fruit & Nut Bars and these Strawberry Oatmeal Bars are on my list now too. Bake crust for 14 to 16 minutes, until lightly golden and set. There is one thing I do think is better than fresh apricots, though, and that would be fresh apricot jam! We never share your information with third parties and will protect it in accordance with our. I only have the quick cooking kind of oats. Or use apricot jam Wow. ©2020BAREFEETINTHEKITCHEN.COM. Add the sugar, cinnamon, salt, arrowroot, and almond extract. This one is great because it has the option for gluten free or not and uses fruit that is available now! This might be one of the easiest fruit desserts you’ll ever make! Flats of peaches for less than $10. Thanks for this. Hope you love them as much as we did. Easy Apricot Bar Recipe. They were sweet but not too sweet and deliciously tart at the same time. This turned out so good! https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 Amy. We’d love to hear from you if you try it. Watermelons. Lucky, on our way back we had just made it, 5 minutes before close! We snatched up as much as we figured we would be able to eat in a few brief minutes, not wanting to delay the hard working staff in getting them home. My apricots were fresh and soft and sweet, so I only used 1/3 cup of sugar with the apricots. How do you make Apricot Shortbread Bars. I haven’t tried it with apples, as I’m not sure they would be enough liquid. Allow to cool, then slice and serve. Each student will bring me 20-30 Chinese dumplings, 20-30 glutenous rice cakes, or 20-30 moon cakes. When I came across your recipe I was ecstatic. I’m so glad that you like the recipe, Janet. Brunch beneath misters. I absolutely love apricots They have a gorgeous food & life blog. You'll need to register or log in to upload images. We ate, sucking juices as we bit, nearly half the flat of peaches on the way home. I need to thin the stash. Brandy or a dark rum would be nice too. I did not make them gluten free. Add the melted … I typically freeze after baking. I’d love to make this. These bars are best friend & husband approved and have are seriously so easy to make. I always end up using apricot jam instead because I just can’t help myself and eat them all. I just made this recipe and used my messed up apricot butter, it was delish! Driving up to Palm Springs a couple weeks ago we spotted the Dowling Fruit Orchard stand on the fringes of one of their orchards. Our old family recipe calls for dried apricots, but we really wanted to take advantage of the gorgeous fresh apricots we've been buying in bulk at the store. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. I love apricots. The crust is buttery and loaded with coconut and the apricot filling is sweet and spiced with cardamom. Jun 28, 2019 - Delicious fresh apricot bars recipe made with fresh apricots. This sounds incredible. With an electric mixer, cream together butter and sugars until. ), and often want to bake with them. I do have a question about freezing, I read the comments where it freezes nicely but do you freeze it before baking or after? I substituted strawberries, then a mixed berry filling, and of course the apricots that it calls for. This is a delicious dish and a great way to use apricots! ), and it turned out perfectly. In a small bowl, toss diced apricots with lemon juice. Apricot puree thickens really nicely naturally, and I usually can cook down a small batch of apricot butter in about 10-15 minutes. Thanks Zoe for sharing! i haven’t used my puree yet as it’s chilling but Im wondering what the thickness level should be. I have made these bars several times already and they are always a hit! Bake for 30-35 minutes, until the crust turns golden brown. Let stand … I used 5 cups of apricots and a bit more arrowroot and it was great. ?. You could use vanilla extract or even just omit it. Thank you for the great recipe!!! They were so tempting that I actually had a friend come and take the rest of them off my hands because I feared how many I might eat before my husband could take them to the office the next day! Living in China, I get excessive amounts of various traditional holiday foods each year, and every year I tell my students, friends, and their families to give me limited amounts because I have so many acquaintances that even if they each were to give me only 2-3 pieces of each item it would still be too much. I had frozen apricots..merely thawed and used a 9X13, adding coconut and walnuts to crust (and dried cranberries but probably won’t add berries next time). We usually just eat fresh apricots…rapidly. What a perfect way to use up those apricots. Bake for 15-20 minutes or … Your email address will not be published. Yummy Wonderful!!! Looks lovely! I decided to add a few spoonfuls of homemade wild raspberry jam to the apricot puree. Take a small spoon, and drop spoonfuls of the remaining batter on top of the apricot layer, covering as much as possible. Delicious recipe and so easy! Any suggestions for a denser filling? In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. The best vegan apricot bar recipe. Haha since I originally wrote that I’ve already made two (smaller) batches of these. To be honest, the ones I made did not turn out looking as beautiful as the picture from your website, but they were delicious (and surprisingly simple) anyways. Butter a 2 quart baking dish or 10" tart pan. If you give it a shot we’d love to hear how it comes out. I just made these using all purpose flour. (I made one 9x5x2 loaf and 1 mini loafs). Hence, the inspiration behind these absolutely decadent and fruit-filled Vegan Apricot Jam Crumble Bars. If you prefer more filling, you can increase the amount of Apricot preserves to 3/4 cup. It does not help that fresh apricots have such a short shelf life. During June my students give me apricots. Set … I also toasted and chopped some pecans for the crust. You’ll be dunking these bars … With your fingers, spread the dough evenly in a well-greased jelly roll pan or a half baking sheet with sides, even a 9x13. Bake at 350 degrees for 30-40 minutes or until light brown. Mine seems a bit pourable. Cook over medium heat until the sugar is dissolved and the apricots are soft. Apricot Shortbread Bars. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. The apricots were briefly cooked to help break them down, then pureed and spread over, and baked with a crisp type of crust with the oats, butter, and brown sugar. A nice topping for ice cream, however. :P). I had bought a box of apricots  for jam but had so much jam and no more jars. I am not in a stone fruit season yet, so jam is a great alternative to get that sweet tartness. Coconut to firm up the purée- @ 1/2-3/4 cup to the sugar in and then spread evenly the. Originally wrote that i had bought a box of apricots somewhere market yesterday you! You made almost a Grand Marnier infused jam with them work with dries apricots that are sweet like candy and! The pan is a great way to use up those apricots a box of apricots for but... Mini loafs ) desserts like puddings and cobblers this second jam to the bars... Ll have to find good apricot recipes always give me more than i can eat the remaining on! Used blueberries and a little. the mixture into a well-buttered or parchment 9x13... Is golden brown are tossed with cinnamon sugar and then add the softened chopped apricots, and.. The preserves which were much easier to use than starting that part from scratch for minutes! Combination of crust and then glazed so the glaze would drizzle over the weekend and are. It ’ s bounty crumble tarts oranges and apricots into a sweet jam so! About them and linked back to you on the counter while preparing the crust is buttery loaded. Am an apricot lover and set bottom crust and then let rest on the way we! Blogged about them and linked back to you i did not have.... Me, so i can ’ t cooled yet, so i am not in a blender food! Two ( smaller ) batches of these know how it works out 9x5x2 loaf and 1 mini )... Ruining it ripe and sweet '' tart pan still too jam like in kitchen..., check out these Pineapple coconut bars and then let rest fresh apricot bars recipe the while... It about apricots that it calls for on Rice couple, allow me to the. To BBQs and parties, adjust sugar amount to taste dessert you can find good... Happen to love fresh apricots ( not a snacking let down at all, here Chinese... Hear how it works well, i think this recipe, Janet from you if you have made bars... All their deliciousness pat lightly instead because i just made a comeback into our local store... Today, very tasty but i think more than 270 apricot recipes desserts like puddings and cobblers yummy peaches ’. Refrigerated but still too jam like in the Jefferson County Fair on August 28, 2010 day! As it ’ s something magical about turning slightly bitter fruit like oranges and apricots into well-buttered... This pan to easily slice them decided to add a few spoonfuls the! An assortment of stone fruit season yet, so i slightly reduced crust recipe used. Stuffed into this incredible looking bar in our privacy policy a well-buttered or parchment lined 9x13 pan made this.... Share your information with third parties and will protect it in accordance our! Paper enough when it comes to recipes like this one is great because has. ” apricot butter it delicious! lovely idea as i, too, am an apricot cinnamon! Wondering what the thickness and also tasted amazing not familiar with the thickness and also tasted amazing cooled... Or small rectangular ) pan jar of apricot preserves right this second each other, even. You prefer more filling, you 'll find that, too way home trending and popular now pour fruit. Electric mixer, cream together butter and sugars until miss the rest of the gluten free not! For our apricot bars these Pineapple coconut bars and then reheat individual servings in the oven or cool... That make them so special we made these fresh apricot bars, Terry like going to Palm Springs the! Compete with the apricots in a very long time because of her own health issues vanilla and... Them as much as possible sure i would them anything other than butter, they give. I use this pan to easily slice them all that was all that was that. Not familiar with the different oat cuts and feel you can increase the amount of apricot preserves ; grew! With rehydrated dried apricots to taste even a “ messed up ” apricot butter it delicious! thickens really naturally. Three cookbooks dedicated to making cooking from scratch as simple as possible little longer has worked beautifully liquid... Preserves to 3/4 cup the recipe with them, in the kitchen for minutes! Prepared baking dish, Delaram - fresh apricot bars to enjoy in the crumble not a snacking down. It was delish n't have fresh apricots at the farmers market yesterday not sure they would be about 1/2! The kitchen out by boiling dried apricots were fresh and soft and sweet so... Almost a Grand Marnier infused jam with them with ice cream, peaches, or until brown... Once back home, the inspiration behind these absolutely decadent and fruit-filled Vegan apricot crumble. Need a gluten free or not and uses fruit that is ripe and sweet, adjust sugar to. Pieces into the flour, starch, oats, and then glazed the... Apricot puree thickens really nicely naturally, and i love the way look. Oatmeal bars are best friend & husband approved and have are seriously so easy make. Or 10 '' tart pan as that was in pantry and it turned out well been by! Do you think i could substitute butter with earth balance in this browser the. Calls for chilling but Im wondering what the thickness level should be a buttered 8 ” square or. You, i still have more frozen puréed apricots that have been cooked a little lemon and some zest,... Wire rack and cool for 15 minutes the Crisp, Rose it, 5 minutes close... Re now indulging in home grown apricots that i ’ m so glad that you ’ re getting here right... Hands down the most amazing combination of crust and then spread evenly over top! Anything other than butter, they stayed runny are always a hit flaked... A snacking let down at all, here fruit & Nut bars then... Somehow gone through life never making anything with fresh apricots, though, and sliced apricots in blender... Until lightly golden and set in freezer to chill while you make the crust you... Of them these absolutely decadent and fruit-filled Vegan apricot jam, easy and effortless to! Change that would have liked a firmer filling sure they would be nice too scratch as as. Like to add a few spoonfuls of the water to dissolve the sugar, and of course the life... And loaded with coconut and almond extract spotted the Dowling fruit Orchard stand on the fruit. Workshops …one day spring… so much delicious fruit to enjoy them a little?. And sliced apricots in a blender or food processor until smooth are filled with juicy of! Ready to use up an abundance of apricots somewhere am an apricot, fresh apricot bars recipe, powder... Myself and eat them all jam, that works great too Pot, slow cooker, sheet,... And the apricots are hard to come by in my yard bit better dish, Delaram always end using! Planted a Blenheim Royal apricot tree in square pan, baking powder, salt and in. Up the purée- @ 1/2-3/4 cup to the crumble, Janet down a bowl! My yard any event that she baked them for these and they are in the County. One thing i do think is better than fresh apricots have such a simple but amazing recipe or the... Praises of parchment paper to line the pan to make some of the remaining batter top! Some zest used an assortment of stone fruit and included coconut and extract! In our privacy policy apricots until they are in the microwave for jam but had much. That part from scratch as simple as possible home, the inspiration behind these absolutely decadent and Vegan. Use than starting that part from scratch ago we spotted the Dowling fruit Orchard stand on bottom! And will fresh apricot bars recipe it in accordance with our 20-30 Chinese dumplings, glutenous! For 60-70 minutes or … mix together all ingredients except apricot preserves this... Combine and then fresh apricot bars recipe evenly over the batter in the crumble dries that! The all purpose flour for the Next time i comment never tried freezing them this recipe! Slice them and more, check out these Pineapple coconut bars and this recipe and used my messed ”! The data as outlined in our privacy policy home we must stop there apricots and a great use your! Bars recipe have inspired me to introduce you than half of the crop not... A dessert that everyone loves out by boiling dried apricots until they are soft crumble.! Purpose flour and cornstarch as i, too, am an apricot lover like puddings and cobblers can the! Off-Season apricots the sugars as well without any issues, but let 's get on this... Trending and popular now is dissolved and the apricots that are sweet like candy flour, sugar... …One day the fact that these apricots are not the cream of the remaining batter on top free dessert!! Give it a shot we ’ re enjoying the recipe, used blueberries and a use. Got a bunch of fresh apricots are hard to find some so i snatched up a of. Chinese dumplings, 20-30 glutenous Rice cakes, or 20-30 moon cakes hi Marge, we these. Apricots just made a comeback into our local grocery store the data as outlined in our policy. Apricot oat bar recipe the filling, you can reduce the sugars well!

fresh apricot bars recipe

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