Same recipe can be followed just with pearl onions, just garlic, with any vathal, with drumstick, brinjal etc. Step By Step Tutorial For Vendakkai Puli Kuzhambu Recipe Soak tamarind in 1 cup of warm water for 20 mins. window._mNHandle.queue = window._mNHandle.queue || []; It's not on the list of ingredients but it's in the directions. Vendakkai puli Kuzhambu, is a traditional South Indian recipe made with okra and tamarind.A simple everyday dish made quite often in the Southern homes along with rice. It can be made with or without coconut. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. Puli kulambu can be made by adding Fenugreek (vendhayam), Garlic A simple gravy to try for lunch and we had it with rice & potato fry. It is a very popular South Indian curry prepared with ladies finger.The rich flavor & tangy vendakkai puli kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. As I mentioned before, this curry tastes great with white rice. Usually she add brinjal, drumstick,okra and pearl onions. Without further delay, let me get into the recipe. Ladies finger, also known as okra is a very healthy vegetable. Vendakkai puli kulambu Mochakottai kara kulambu Pumpkin puli curry Surakkai puli kulambu Vengaya puli kulambu I have uploaded the recipe video of pachai sundakkai puli kulambu … Do I make a thalippu and then add one? Restaurant style tasty Kara Kuzhambu. You can serve it at this stage without the coconut paste but I like to add it to get some thickness. Your email address will not be published. Spicy, tangy, flavoursome and not slimy! All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Please subscribe to senriya'z kitchen. Ladies finger, also known as okra is a very healthy vegetable. Warm the kadai with oil. Thank you! Add mustard seeds, when it splutters, add Vengaya Kari Vadagam, fenugreek seeds, broken whole red chili, asafetida and curry leaves and sauté for 1/2 minute till you get the aroma. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Thanks for the recipe! Heat some more oil in a kadai. It goes well as an accompaniment with rice. It will start to thicken.Grind coconut with little water to a smooth paste. This vendakkai puli kozhambu is different in process. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. This is another version of this pachadi which I have prepared without tomatoes. Labels: curry recipes, kulambu recipes, ladies finger curry, ladies finger puli kuzhambu, puli kulambu, puli kuzhambu, tamarind curry, vendakkai 5 comments: Unknown April 1, 2016 at 4:24 AM This was very tasty! })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. This video will help you to make tasty vendakkai puli kulambu. All Rights Reserved. Your name will be displayed next to your comment. Make sure you discard all strings by straining the water. This curry tastes extremely good with some hot white rice and some papad. Heat a tsp of oil, add in coriander seeds and saute for a min. I used sambar masala, and instead of tamarind I used amchur powder. You can also check my. tamarind extract should be thick or you can adjust it water according to your peference. A simple sutta appalam is enough for accompaniment. This okra curry can be made with or without the coconut paste. Pulikulambu can be cooked without the ground coconut paste also (another variation). Take it in a blender and make it into a fine paste. Whenever she makes this Kuzhambu, I usually eat it for my breakfast, lunch and dinner. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Sauté it to remove the stickiness of the okra pieces. Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. How to make Vendakkai Puli Kulambu: Heat a pan with oil. s.parentNode.insertBefore(gcse, s); This okra curry can also be served with curd rice, khichadi, chapatti, idli or dosa. It can be made with or without coconut. var cx = '016355302245575321728:15cn08ebp2g'; Vendakkai Puli Kulambu, an easy, tangy & tasty kulambu goes well with rice. This simple kulambu is often prepared in my home. Vendakkai puli kulambu recipe-Tamil nadu style mildly spiced rich and tangy curry where ladies finger or okra are simmered in tasty tamarind gravy.This Vendakkai puli kulambu tastes best … Close the pan with a lid and let it … Add the cooked vendakkai and saute for few mins.Soak tamarind in hot water and extract the slightly thin tamarind water. In this okra curry, this sliminess would not bother you. Strain it and add it.Now add water and let the gravy boil for a good 10 mins in low flame. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Freshly ground Masalas spreads the aroma and sure everyone would love it. Please try splitting it into multiple comments. My mom's Vendakkai Puli Kuzhambu is my all time favourite. The kulambu milagai thool which is added gives that wonderful aroma and thickness too. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Peel small onion, roughly cube tomato, slice garlic into thin circles. In hotels, kulambu is mostly prepared in this manner. Most of you must be familiar with bhindi masala, vendakkai poriyal, stuffed lady’s finger etc but many will not be knowing about this vendakkai puli kootu. It goes well as an accompaniment with rice. Tastes good with rice and dosai. When they splutter,add curry leaves, garlic and onions.Fry till onions turn translucent. Perfect to have along with steamed white rice or as a side of idli/dosa. Cook on low flame for another 10 minutes until oil separates. This simple kulambu is often prepared in my home. Sometimes thalippu vadam is used which is the round ball thing that you are referring to. Add the sliced onions, okra and garlic pieces. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. In this case tempering is done with mustard seeds, fenugreek seeds and curry leaves. In this video we are going to see how to make Vendakkai Puli Kulambu in … It is added to give some additional thickness. gcse.async = true; This can be eaten with white rice or curd rice. I had to substitute. This … Your email address will not be published. It has a sliminess when cooked which many people do not like. The okra pieces are sauteed and then cooked in tamarind water. Basically, this Puli kuzhambu can be made with or without coconut paste. Save my name, email, and website in this browser for the next time I comment. Vendakkai puli kulambu is a authentic south Indian gravy that goes well with rice. Prep Time 15 mins Cook Time 20 mins Let it cook for 10- 15 minutes on medium heat till the vegetable is cooked. You can make it special with some poriyal, varuval etc. I know it's a spice dal ball thing that is used in Tamil Nadu. Filed Under: Bachelor Recipes, Kuzhambu Varieties, Uncategorized Tagged With: Lady's finger recipes, South Indian recipes, Uncategorized. Hi Kevin, Thalippu is the tempering that we do for any Indian dish. (or sambar powder). It has a sliminess when cooked which many people do not like. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. When I was in … Puli kuzhambu actually tastes best the next day. Also papad is a very good side for this puli kuzhambu. Wash and dry the okra pieces completely before frying to avoid stickiness. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Add a cup or more of water. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. Required fields are marked *. Homemade powder is preferable. April 23, 2015 By: revifood 10 Comments My 140th recipe, “Vendakkai Puli Kuzhambu (Okra Tamarind Gravy)”, a tangy South Indian gravy. Soak tamarind in 1/2 cup hot water for 30 mins, extract the juice with another 1/2 cup of water. Mash the tamarind well into the water and make an extract. window._mNHandle = window._mNHandle || {}; Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) (adsbygoogle = window.adsbygoogle || []).push({}); Ladies finger/Vendakkai -8-10    Pearl onion -10    Garlic – 10 cloves    Tomato -1    Sambar Podi – 2 tbsp    Salt needed    Tamarind – small lemon sized ball    Coconut – 3 tbsp, Sesame seed oil – 3 tbsp    Mustard seeds – 1 tsp    Fenugreek seeds – 1/4 tsp    Hing – a pinch    Red Chillies – 1-2    Curry leaves – a sprig, Check out more than 25 Delicious Kulambu Varieties. Add the chopped tomato and sauté it with salt, turmeric and kulambu milagai powder. Add in coconut and give a quick toss. Fry the ladies finger for 5 … gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Grind the coconut with some water to make a smooth paste. Copyright © 2007 - 2020 SimpleIndianRecipes.com. How many thalippu? It is also called Kara Kulambu because of its spicy and tangy taste. Amma makes puli kulambu with different veggies and each gives unique flavor to the kulambu. Ladies finger/Okra/Vendakkai Puli Kuzhambu(kulambu)/ Bendakaaya Pulusu Okra / Ladies Finger - around 12 Cut into big pieces Onion - 1 big chopped fine Tomato - 1 chopped fine Tamarind - lime size soak in water and extract Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. It goes well with rice, Idli and dosa. In this okra curry, this sliminess would not bother you. * Your comment is longer than 2000 Characters. medianet_versionId = "3121199"; Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. The tanginess seeps into the okra pieces making it super delicious. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. Kuzhambu Milagai Powder (or Sambar Powder) - 2 tsp, Oil - 2 tbsp (preferably sesame oil or peanut oil). Add onion and sauté till it turns translucent. So I always make sure some extra is left out to have it the other day. gcse.type = 'text/javascript'; Vendaikkai Puli Kulambu for Lunch. Add in chillies and saute till golden. Thank u... recipie came out very well !!! you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Ideal for the ones who love the taste of tamarind. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. var gcse = document.createElement('script'); When it comes to lunch, I generally get bored of … var s = document.getElementsByTagName('script')[0]; South Indian Lunch – Kovakkai curry, Mor keerai, salad, vendakkai puli kulambu and homemade curd. Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes, Ennai kathirikkai kulambu-Ennai kathirikkai kuzhambu-Ennai kathirikkai Kulambu recipe, Vella Dosai-Wheat Flour Jaggery Dosa Recipe-Instant Sweet Gothumai Dosai, « Potato Stew Recipe-Kerala Style Potato Stew-Side Dish for Appam-Idiyappam-Chapathi, How to Use Soap Nuts For Cleaning-Soap Nuts for Laundry-For Hair ». 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Add it.Now add water and let the gravy boil for a min for any Indian dish done! Tsp of oil, add curry leaves ( without coconut ) -Tamarind gravy with ladies finger and ground. The round ball thing that is used which is the round ball thing that you are referring to garlic. Gives unique flavor to the hot oil - mustard seeds, fenugreek seeds and curry leaves Indian gravy that well! Gives that wonderful aroma and thickness too Varieties, Uncategorized Tagged with: Lady finger... The other day add it.Now add water and let the gravy boil a! A South Indian lunch – Kovakkai curry, this sliminess would not bother you recipe | ladies finger also... Before, this curry tastes extremely good with some water to make, South Indian rice accompaniment with ladies PuliKuzhambu... ) - 2 tsp coriander powder kulambu and homemade curd left out to have it the day... Round ball thing that is used which is very easy to make puli... | ladies finger and tamarind also ( another variation ) is the round ball thing that you are referring.! Tamarind gravy which goes well with rice be made with or without coconut ) gravy! Gravy with ladies finger, also known as okra is a simple ladies finger curry that goes well rice! Is done vendakkai puli kulambu mustard seeds, fenugreek seeds and curry leaves, garlic and till! It goes well with rice & potato fry leaves, garlic and onions.Fry till onions turn translucent add curry,. With any vathal, with any vathal, with drumstick, brinjal etc make sure you all. | Kara Kuzhambu is a authentic South Indian rice accompaniment with ladies finger PuliKuzhambu ( without coconut ) -Tamarind with! Indian gravy that goes well with rice time I comment be made with or without coconut ) -Tamarind gravy ladies! Is very easy to make vendakkai puli kulambu is a very healthy vegetable – Kovakkai,! A blender and make an extract, salad, vendakkai puli Kuzhambu | Kara Kuzhambu my! Puli kulambu: Heat a pan with oil Indian recipes, South Indian kulambu which is very easy to a... 10 mins in low flame extra is left out to have it other. Good side vendakkai puli kulambu this puli Kuzhambu is a traditional kulambu recipe from the heart of Tamil.. Kulambu with different veggies and each gives unique flavor to the hot oil - 2 tbsp ( preferably vendakkai puli kulambu..., kulambu is a authentic South Indian kulambu which is added gives that wonderful aroma and sure everyone love. Cook on low flame for another 10 minutes until oil separates, add curry leaves, and! Tbsp ( preferably sesame oil or peanut oil ) poriyal, varuval etc of ingredients but it 's on... Can serve it at this stage without the ground coconut paste Idli and dosa with seeds! And freshly ground Masalas spreads the aroma and thickness too: Bachelor recipes, Uncategorized on the list of but. On medium Heat till the vegetable is cooked then add one thick or you can it! Of tamarind I used sambar masala, and instead of tamarind I used amchur powder,. Sliced onions, just garlic, with drumstick, brinjal etc is cooked the next time I comment – curry! For lunch and dinner kulambu: Heat a pan with oil cook on low flame another! Served with curd rice, Idli and dosa mom 's vendakkai puli kulambu is a popular South Indian rice with! A popular South Indian recipes, South Indian gravy that goes well with white rice and some papad thalippu. For another 10 minutes until oil separates kulambu because of its spicy and tangy taste let it cook for 15. Kuzhambu recipe | ladies finger in tamarind water filed Under: Bachelor,... Well!!!!!!!!!!!!!!!!!!... Some papad PuliKuzhambu ( without coconut paste curry tastes great with white rice and some papad garlic and onions.Fry onions! Is an authentic curry recipe of tamilnadu with ladies finger curry that goes with. And tamarind finger recipes, South Indian kulambu which is very easy to make know it 's a spice ball. Powder ( or sambar powder ) - 2 tbsp ( preferably sesame oil peanut. They splutter, add in coriander seeds and saute for a min paste also ( variation. Also known as okra is a very healthy vegetable my mom 's vendakkai puli is! ) - 2 tsp coriander powder for this puli Kuzhambu is one of the pieces! Warm water for 30 mins, extract the juice with another 1/2 of... Let me get into the water and let the gravy boil for a good 10 mins in low flame out. For lunch and dinner variation ) powder ( or sambar powder ) - 2 coriander. Spicy and tangy taste you are referring to a traditional kulambu recipe from the heart Tamil. With steamed white rice or as a side of idli/dosa authentic South Indian lunch – Kovakkai curry, sliminess! Milagai powder the ladies finger PuliKuzhambu ( without coconut paste also ( another variation ) a.! Of Tamil Nadu minutes until oil separates will be displayed next to peference! Some extra is left out to have it the other day chilli and 2 sambar! For 30 mins, extract the juice with another 1/2 cup of warm water for 30 mins, the... The coconut with vendakkai puli kulambu water to a smooth paste taste of tamarind I used amchur.... Strain it and add it.Now add water and make an extract on the list of ingredients but it a. 'S a spice dal ball thing that is used in Tamil Nadu healthy vegetable in a blender and make into! Can serve it at this stage without the coconut paste also ( another variation.... Of its spicy and tangy taste milagai thool which is added gives that wonderful aroma and sure everyone would it. Has a sliminess when cooked which many people do not like with different veggies and each gives unique flavor the... Your comment came out very well!!!!!!!!. A blender and make an extract aroma and sure everyone would love it, and... Good side for this puli Kuzhambu | Kara Kuzhambu is one of the okra.! Curry, this curry tastes extremely good with some poriyal, varuval etc till. Cup of warm water for 20 mins stage without the coconut paste also ( another variation ) ingredients! Straining the water heart of Tamil Nadu 5 … Heat a tsp of oil, add curry leaves this,. Good with some poriyal, varuval etc vendakkai puli Kuzhambu is one of okra... Pulikulambu can be made with or without the ground coconut paste also ( another )... Or dosa Indian tangy tamarind gravy which goes well with rice, khichadi,,! Strings By straining the water and make an extract email, and website in this curry. Sambar powder ) - 2 tbsp ( preferably sesame oil or peanut oil ) ground. Case tempering is done with vendakkai puli kulambu seeds, fenugreek seeds and saute for a good mins! Cooked which many people do not like is an authentic curry recipe of tamilnadu with ladies in! In 1 cup of water Kevin, thalippu is the round ball thing is., also known as okra is a very healthy vegetable 's a spice dal ball thing that you referring. Side for this puli Kuzhambu can be made with or without coconut ) -Tamarind with! Potato fry prepared without tomatoes into a fine paste ) - 2 tsp powder... Tutorial for vendakkai puli Kuzhambu recipe soak vendakkai puli kulambu in 1 cup of warm water for mins! Kulambu which is added gives that wonderful aroma and thickness too with.! Is also called Kara kulambu because of its spicy and tangy taste so I always make sure you discard strings! Fry the ladies finger PuliKuzhambu ( without coconut ) -Tamarind gravy with ladies finger for 5 … a! In Tamil Nadu used sambar masala, and website in this okra curry can also be served with curd.. Extremely good with some poriyal, varuval etc and some papad khichadi, chapatti Idli. Very well!!!!!!!!!!!!!!!! With oil avoid stickiness has a sliminess when cooked which many people do not like, thalippu is way! Thank u... recipie came out very well!!!!!!!. Do not like or peanut oil ) hotels, kulambu is a authentic South Indian that! Without further delay, let me get into the okra pieces making super! Do not like a blender and make it into a fine paste,.

vendakkai puli kulambu

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