In a large bowl, combine apricots and water. Then these trees were cultivated around Himalayas and they thrive there till now. Marillenknödel. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Tulips Flowers Apricot. With a nutcracker,cut open the kernel and remove the nut out of it. So khubani ka meetha means apricot halwa or sweet made from apricots. Ingredients 200 grams Dried Apricots 1/3 cup Sugar Water as needed ~3 cups 8-10 Almonds 8-10 Pistachios Khubani Ka Meetha is one of the easiest simplest dessert to make using 3 ingredients.Apricots are soaked overnight and seeds are removed and cooked along with sugar. 44 85 6. 127 137 38. 80 57 26. Qubani ka meetha is ready and you can serve it warm or cold with saffron cream, garnished with slivered almonds or apricot kernels. It … 118 136 31. To make double ka meetha with condensed milk, keep the process the same as mentioned below except, add ½ can condensed milk in the milk after it is reduced to ¼th. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. While peeling, make sure to preserve the seeds. Ever wondered what does into the making of this famous dessert? [3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream . Also check out other indian desserts … “Khubani ka Meetha”! खुबानी के फायदे - Khubani ke Fayde in Hindi. In a medium saucepan over high heat, combine the water and spices and bring to a boil. Khubani ka meetha/Apricot Fool Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani Ka Meetha (Serves 4) Ingredients. Split the apricot in half,then remove its seed (kernel). Slowly cook the apricots in about 2 tablespoons of water, in a heavy bottom pan for 15 minutes. Place the apricots and its water in a cooking pot and give it a boil. Soak overnight (or for at least 8 hours). Guitar Rose Apricot. Having said that, let's learn about apricot benefits. This is my version of this traditional Indian dessert! 5:56. 1 cup (200 gms) pitted semi-dried Turkish apricots 2 cups boiling water (more if needed) 2 tsp fresh lime juice 1/4 cup coconut sugar/powdered jaggery (or any sweetener of choice) 1/4 tsp pure almond … This is a very easy-to-make dessert. These seeds contain kernels that look like tiny almonds and taste delicious. Made of dried apricots, it is served especially during weddings. Khubani Ka Meetha…a perfect end to a Mughlai meal!. The apricots should be fully covered in water, else add more. Khubani means apricots. RajshriFood. Flowers Apricot Roses. The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. Give some wings to your imagination and present it in a different style like this - apricot pudding trifle. Reduce the heat to low and cook for about 25 minutes. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . Apricots Fresh. Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. Khubani Ka Meetha Recipe. खुबानी के फायदे बचाएँ कब्ज से - Apricots Good for Constipation in Hindi; खुबानी के लाभ रखें हड्डियों को स्वस्थ - … Khubani ka meeta is another fusion dessert of India. A shiny look on the cooked apricots is an indication it is yummy cooked to be called khubaani ka meetha. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Wash the apricots and soak them in water for 4-5 hours. It is a classic Hyderabadi famous sweet made with apricot and custard.. Khubani ka Meetha A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. It's said that 100 grams of fresh apricots gives you 12% of vitamin C, 12% of vitamin A, and 6% of potassium required by the body – all this under less than 50 calories. Flowers Fragrant. Usually served after a sumptuous meal, especially during festivals and weddings, Qubani ka Meetha is made of apricot, cooked in sugar and spices. Steps Soak the apricots in water,cover and keep them overnight. Mughal chefs at that time, who enjoyed cooking with fresh apricots in their native, brought India these dried apricots. Apricots belong to the Prunus species of fruits and resemble peaches in appearance and flavour profile. 66 39 16. But we are here for the special dessert on the platter — fresh boondi ka meetha. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. You just need to be a little bit patient to enjoy this delectable dessert. 14 1 13. Here are 8 amazing apricot (khubani) benefits you need to know: 1. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Soap Oil Almonds Cores. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. Drain, but reserve water. Method: 1. Let it cook with slightly covered lid on medium heat for almost 1 hour stirring frequently in between. How to Make Khubani ka Meetha? De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it … The name itself is enough to make you salivate. INGREDIENTS 1 packet 250g dried apricots (Qubani) I used Seedless Turkish Apricots Soak the apricots in hot water overnight,make sure the apricots are covered with water The apricots will swell and become soft 1 ½ cup strained water from the soaked apricots 1 cup sugar or more according to your taste 1 Handful whole Almonds sliced almonds For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. Fruit Food Apricot. When I looked at recipes for Hyderabadi Khubani Ka Mitha, the use of dried apricots with a lot of additional sugar made me think it would be a bit too sweet; almost like eating a bowl of jam. Next day in the morning,drain out the water and keep it aside. Now take off heat and transfer the mixture into a serving dish. I like it sometimes as a topping on ice creams or trifles. Cut the apricot in smaller pieces. Cook for 3 to 4 minutes, then add the apricots. Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice. Home made chunky jams are so versatile you know. Turkish apricots with their bright golden colour are an excellent choice. khubani / Qubani - apricot. Qubani ka Meetha is a sinfully delicious dessert from Hyderabad, India. Khubani is an Urdu term for apricots and meetha refers to sweet. However, when I saw a version using fresh apricots instead and less sugar, I knew I wanted to try it. For the Qubani ka Meetha: 500 grams dried apricots 3 cups water for soaking 1 cup sugar 1 tbsp lemon juice In a large nonstick saucepan, add reserved apricot water and bring to a boil. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. 10 8 0. It is a popular at Hyderabadi feasts and weddings. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. The traditional accompaniment to Hyderabadi Khubani ka Meetha is clotted cream or malai–fresh thick cream that forms after boiling milk. You are right! 49 19 41. This dish is traditionally made from dried brown color apricots… Remove from heat and cool slightly. Rich boy Aditya who doesn't believe in marriage; whereas small town Pankhuri who thinks"marriage is for keeps"come together amidst broken with pure soul and property feuds Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots.This also happens to be a very easy-make … Flowers Campaign. When they become tender and soft, add sugar and test. Do not forget to reduce the amount of sugar when adding condensed milk as it is sweet in itself. Recently, chef Saransh Goila shared the recipe for Boondi Ka Meetha, a simple sweet dish, that can be made by the whole family together. These dried apricots are round in shaped and contains seeds in it, so don't get confused with orange coloured dried apricot.These apricots are easily available at Indian grocery store. I used half of the apricots to make a thick jam too. GetCurried. Tulips Flowers Apricot. Deseed and chop well. Blanch the almonds and chop into small pieces. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Add the sugar and continue to simmer for another 20 - 30 minutes on a low heat. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Vahchef with Indian food videos inspires home cooks with new recipes every day. And according to him, the sweet dish is much in “tune with everyone’s taste buds”. Khubani or Apricots! Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots. Fresh thick cream (Whipped) – 60 ml. Hyderabadi Shahi Tukda - Double Ka Meetha Recipe - Dessert Recipe - Khana Peena Aur Cinema - Varun. 59 62 0. Dried Apricots. 0:49. Whether you are talking berries, … Good Source of Vitamin A It is a perfect blend of flavors – sweet, sour and lusciously creamy. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Jam Apricots Apricot. Khubani ka badam (Apricot almonds) Doodh (Milk) 400 ml; Cheeni (Sugar) 4 tbs or to taste; Vanilla custard 2 & ½ tbs; Doodh (Milk) 100 ml; Cream for garnishing; Directions: Wash and soak dried apricots in enough water for overnight. Meetha - dessert. 138 157 41. Try the dessert for Iftar / Ramadan party. 2. With Nakuul Mehta, Disha Parmar, Swarna Bharat, Mandar Jadhav. 6:30. For this take a dessert glass and put the base layer of finely chopped almonds, pistachios, walnuts etc. Reduce heat, add apricots and cook for about 12 minutes. 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khubani ka meetha with fresh apricots

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